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CAS No: 70084-87-6
HS Code: 21061000
Specification: 100%
Packing: 25kg/bag
Place of origin :China
QC:Haccp, Kosher, Hala,Iso
Payment terms: T/T or L/C
Port of dispapch:Shanghai,Qindao
Applications:
Rice protein has a more distinct taste than most other forms of protein powder. Like whey hydrolysate, this flavor is not effectively masked by most flavorings; however, the taste of rice protein is usually considered to be less unpleasant than the bitter taste of whey hydrolysate. This unique rice protein flavor may even be preferred to artificial flavorings by consumers of rice protein
ANALYSIS |
SPECIFICATIONS |
RESULTS |
METHOD |
Sensory Index |
Light yellow, no caking, neutral odour and |
Conforms |
Q/KIN0002S-2012 |
Fineness |
NLT100 mesh |
150 mesh |
Q/KIN0002S-2012 |
Protein Content |
NLT 87.0% |
88.1% |
GB5009.5-2010 |
Moisture Content |
NMT8.0% |
3.34% |
GB5009.3-2010 |
Ash Content |
NMT5.0% |
1.7% |
GB5009.4-2010 |
Bulk Density |
0.40-0.43g/cm3 |
0.43g/cm3 |
Q/KIN0002S-2012 |
Melamine |
NMT0.25 mg/kg |
Conforms |
GB/T22388-2008 |
Aflatoxin B1 |
NMT2.0 ug/kg |
Conforms |
GB/T5009.23-2006 |
Lead (Pb) |
NMT 0.5 mg/kg |
0.13 mg/kg |
GB5009.12-2010 |
Arsenic (As) |
NMT0.1mg/kg |
0.045 mg/kg |
GB/T5009.11-2003 |
Cadmium (Cd) |
NMT 1.0 mg/kg |
0.76 mg/kg |
GB/T5009.15-2003 |
Mercury (Hg) |
NMT 0.05 mg/kg |
0.036 mg/kg |
GB/T5009.17-2003 |
Total Count |
NMT10,000cfu/g |
1,000cfu/g |
GB4789.2-2010 |
Yeasts & Molds |
NMT100cfu/g |
50cfu/g |
GB4789.15-2010 |
Coliforms |
NMT90MPN/g |
3.6MPN/g |
GB4789.3-2010 |
Salmonella |
Negative |
Negative |
GB4789.4-2010 |
Shigella |
Negative |
Negative |
GB4789.5-2012 |
Staphylococcus Aureus |
Negative |
Negative |
GB4789.10-2010 |