Food safety testing standards are an indispensable part of the development of our society. With the development of social economy, society and culture and the progress of technology, the important task of protecting public life and health and social security is also more important.

According to the "National Standard for Food Safety Standard for the use of food additives" (GB 2760-2014), "National Standard for Food Safety Food Mycotoxin limit" (GB 2761-2017), "National Standard for Food Safety food Pollutant Limit" (GB 2762-2017), "National Standard for Food Safety Maximum residue Limit of Pesticides in Food (GB 2763-2016), Limit of Pathogenic bacteria in Food under National Standards for Food Safety (GB 29921-2013), "Ministry of Health and other 7 departments on the cancellation of food additives Benzoyl peroxide, calcium peroxide Announcement" (Ministry of Health announcement [2011] No. 4), the national crackdown on illegal addition of non-edible substances and abuse of food additives special remediation leading Group on the issuance of food may be illegal to add non-edible substances and easy to abuse food additives The notice of the list of agent varieties (the first batch) (Food Remediation Office (2008) No. 3), the National special remediation Leading Group for combating the illegal addition of non-edible substances and the abuse of food additives on the issuance of the List of non-edible Substances that may be illegally added in Food (the second batch) Notice (Food Remediation Office (2009) No. 5), the current effective enterprise standards and products on record Specify quality requirements.

Physical and chemical project testing:

Moisture, ash, acid value, peroxide value, volatile base nitrogen, trimethylamine nitrogen, caffeine, fatty acids, malondialdehyde, amino acid nitrogen, total acid, acidity, alum, total alkalinity, L-hydroxyproline acid, Aflatoxins B1, Benzo [a] pyrene, calcium propionate, sodium propionate, Urease, rice yeast acid, residual solvent, carbonyl value, formaldehyde, sodium bisulfite formaldehyde, Benzoyl peroxide, nitrite, methanol, ethanol, total fat, alcohol, fusel oil, sulfur dioxide, relative density, pH value, specific rotation, refractive index, particle size, fineness, refractive index, melting point, net content, freshness, integrity, dry grain weight, dry matter, soluble solid, total solid, non-fat milk solids, whole milk solids, etc.;

Heavy Metals and trace elements:

Food additive testing:

Food pesticide residue test:

Food veterinary drug residue test:

Microbial detection:

Nutrition label detection, etc.

978-7-5066-5143-1 "Hygienic Standard for the Use of Food Additives" Application Guide

978-7-566-5277-3 GB/T 27404-2008 Understanding and implementation of "Laboratory Quality Control Specification for Physical and Chemical Testing of Food"

978-7-5066-5550-7 Standard for microbial limits in foods of major trading countries and regions

978-7-5066-6876-7 Physical and Chemical Part of Food hygiene inspection methods (1)

978-7-5066-6877-4 Food hygiene inspection methods Physical and chemical Part (2)

978-7-5066-6880-4 GB 4789. Series - Microbiology Testing of Food [Bound volume]

978-7-5066-6914-6 Food hygiene inspection methods Physical and chemical Part (3)

978-7-5066-7832-2 GB 2760-2014 "National Standard for Food Safety Standards for the Use of Food Additives" implementation guide

In order to ensure the high quality and high performance of our products, HEALTHCHEM has been fortunate to cooperate with Fuda Testing Group, SGS, one of the world's leading third-party testing organizations, Shanghai Entry-Exit Inspection and Quarantine Bureau, Intertek, one of the world's leading quality and safety service providers, and PONY Testing Group to satisfy customers. Make HEALTHCHEM stronger!