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Overview
Vanillin as a white needle crystal. Aromatic odor. Used as food flavors, cosmetic fragrance, pharmaceutical intermediates.
Healthchem Ltd has been supplying and exporting Vanillin from China for more than 10 years, Please be assured to buy Vanillin at Healthchem. Any inquiry or problems,please feel free to send us email: info@healthchem.com.cn or leave message on the Healthchem web. Healthchem ensure you can buy this product with a good price from us. We will reply you within 1 working day.
Healthchem Ltd has been supplying and exporting Vanillin from China for more than 10 years, Please be assured to buy Vanillin at Healthchem. Any inquiry or problems,please feel free to send us email: info@healthchem.com.cn or leave message on the Healthchem web. Healthchem ensure you can buy this product with a good price from us. We will reply you within 1 working day.
Performance characteristics
Product Name: Vanillin
CAS No: 121-33-5
HS Code: 29124100
Specification: 99%
Packing:25kg/drum
Place of origin :China
QC:Haccp, Kosher, Hala,Iso
Payment terms: T/T or L/C
Port of dispatch:Shanghai,Qindao
Applications:
Vanillin is widely used in food, tobacco flavor, can be used as fixative agent is vanilla flavor preparation of the main raw material. Can also be directly used for biscuits, butter, chocolate, cakes, candy, beverages and other food flavoring.
CAS No: 121-33-5
HS Code: 29124100
Specification: 99%
Packing:25kg/drum
Place of origin :China
QC:Haccp, Kosher, Hala,Iso
Payment terms: T/T or L/C
Port of dispatch:Shanghai,Qindao
Applications:
Vanillin is widely used in food, tobacco flavor, can be used as fixative agent is vanilla flavor preparation of the main raw material. Can also be directly used for biscuits, butter, chocolate, cakes, candy, beverages and other food flavoring.
Technical Parameter
|
TEM |
STANDARD |
|
Appearance |
White to slightly yellow cr ystalline powder |
|
Identification |
Positive |
|
Assay (as C 6H 7NaO 6) |
99.0 ‐ 101.0% |
|
Specific optical rotation |
+103° ‐ +106° |
|
Clarity of solution |
Clear |
|
pH (10%, W/V ) |
7.0 ‐ 8.0 |
|
Loss on drying |
≤ 0.25% |
|
Sulphate (mg/kg) |
≤ 150 |
|
Total heavy metals |
≤ 0.001% |
|
Lead |
≤ 0.0002% |
|
Arsenic |
≤ 0.0003% |
|
Mercury |
≤ 0.0001% |
|
Zinc |
≤ 0.0025% |
|
Copper |
≤ 0.0005% |
|
Residual Solvents (as Menthanol) |
≤ 0.3% |
|
Total plate count (cfu/g) |
≤ 1000 |
|
Yeasts & molds (cuf/g) |
≤ 100 |
|
E.coli/ g |
Negative |
|
Salmonella/ 25g |
Negative |
|
Staphylococcus aureus/ 25g |
Negative |
