Thickener
xanthan Gum

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Overview
Xanthan Gum is the International Part thickening, suspension, emulsion, stable for at one. Performance of the most superior biological glue. Xanthan Gum in the industry for medical, cosmetics, toothpaste, shrimp feed, petroleum, tobacco, printing and dyeing, ceramics, pesticides, plastic explosives, water-soluble paint. Xanthan Gum is widely used in food, oil, ceramics, textiles, printing and dyeing, pharmaceutical, paper, paint and more than 20 industries.

Healthchem Ltd has been supplying and exporting xanthan Gum from China for more than 10 years, Please be assured to buy Xanthan Gum at Healthchem. Any inquiry or problems,please feel free to send us email: info@healthchem.com.cn or leave message on the Healthchem web. Healthchem ensure you can buy this product with a good price from us. We will reply you within 1 working day. 

Performance characteristics
Product Name: Xanthan Gum
E No: E415
CAS No: 11138-66-2
HS Code: 39139000
Specification: FCCIV, USP 23/24
Packing: 25kg/drum
Place of origin :China
QC:Haccp, Kosher, Hala,Iso
Payment terms: T/T or L/C
Port of dispatch:Shanghai,Qindao

Applications: 

Xanthan Gum for fruit juice drinks, ice cream, soy sauce, oyster sauce, baked goods, gel, soft drinks, salad dressings, instant noodles, sausages, canned meat, cheese, cakes, bread, dehydration food, canned pet food.

Technical Parameter

Xanthan Gum Food Grade 80 mesh

Analysis Items

Specifications

       

Appearance

Cream-white

 

 

 

 

Particle Size (mesh)

80mesh

 

 

 

 

Loss on Drying (%)

≤13

 

 

 

 

PH (1% KCL)

6.0-8.0

 

 

 

 

Viscosity (1% KCL, cps)

≥1200cps

 

 

 

 

Shearing Ratio

≥6.0

 

 

 

 

Ashes (%)

≤13

 

 

 

 

Pyruvic Acid (%)

≥1.5

 

 

 

 

V1:V2

1.02-1.45

 

 

 

 

Assay

91%-108%

 

 

 

 

Total Nitrogen

≤1.5%

 

 

 

 

Total Heavy Metals

≤10ppm

 

 

 

 

As

≤3ppm

 

 

 

 

Pb

≤5ppm

 

 

 

 

Total Plate Count

≤2000cfu/g

 

 

 

 

Moulds/Yeasts

≤100cfu/g

 

 

 

 

Staphylococcus

Negative

 

 

 

 

Salmonella

Negative

 

 

 

 

Coliform

Negative