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Overview
Oat flour powder is flour processed from naked oats. Naked oats, also known as naked oats or a kind of oats, is a kind of alpine crop grown in northern China. It is known for its adaptability, high yield and rich nutritional value. The production process of oat flour includes the fine powder of naked oats after cleaning, soaking, crushing, sifting, peeling and other processes. This kind of flour is common in Shanxi, Inner Mongolia and other regions
Healthchem Ltd has been supplying and exporting Oat flour powder from China for more than 10 years, Please be assured to buy Oat flour powder at Healthchem. Any inquiry or problems,please feel free to send us email: info@healthchem.com.cn or leave message on the Healthchem web. Healthchem ensure you can buy this product with a good price from us. We will reply you within 1 working day.
Healthchem Ltd has been supplying and exporting Oat flour powder from China for more than 10 years, Please be assured to buy Oat flour powder at Healthchem. Any inquiry or problems,please feel free to send us email: info@healthchem.com.cn or leave message on the Healthchem web. Healthchem ensure you can buy this product with a good price from us. We will reply you within 1 working day.
Performance characteristics
Product Name: Oat flour powder
HS Code: 1103191000 (按照燕麦全麦粉）
Specification: 100%
Packing: 25kg/ctn
Place of origin :China
QC:Haccp, Kosher, Hala,Iso
Payment terms: T/T or L/C
Port of dispatch:Shanghai,Qindao
Applications:
Oat flour has a high nutritional value, and its nutritional content is more than seven times that of other flours, which can be comparable to fine flour. It is rich in dietary fiber, minerals and vitamins and other nutrients, as well as a special substance - linoleic acid, has an obvious effect on human metabolism. The protein content of oat flour is higher than that of main food crops such as rice, wheat and corn, and the proportion of essential amino acids is also higher, especially the content of lysine is higher.
The taste of oat flour is relatively rough and slightly chewy, which is suitable for making a variety of pasta, such as oat flour 栲栳栳, oat flour fish, oat flour den and so on. Because of the high protein content of oat flour, the pasta produced is more muscular and chewy. There are many kinds of oat flour products. These foods not only have unique taste, but also are simple and easy to digest. They are loved by people.
In daily life, oat flour, as a low-calorie and high-nutritional food, can help people control their diet and reduce their intake of calories, thus helping to prevent and control the occurrence of chronic diseases such as obesity, hypertension and diabetes. At the same time, oat flour can also be paired with other ingredients, such as meat and vegetables, to make more delicious and healthy dishes.
