L-Glutamic Acid, CAS# 56-86-0, is one of many non-essential amino acids that are produced in the body. Downstream derivatives of L-glutamic acid include salts and carboxylate anions, also known as glutamates. Glutamates and other L-glutamic acid derivatives are used in foods, flavorings, nutritional supplements and pharmaceutical products.

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Product Name: L-Glutamic acid

CAS No: 56-86-0
HS Code: 29224210
Packing:  25kg/bag
Place of origin :China
QC:Haccp, Kosher, Hala,Iso
Payment terms: T/T or L/C
Port of dispapch:Shanghai,Qindao

Applications: 

L-Glutamic Acid is often used as a food additive and flavour enhancer in the form of its sodium salt, monosodium glutamate.
1. L-Glutamic Acid has been implicated in epileptic seizures.
2. Free glutamic acid is present in a wide variety of foods.
3. All meats, poultry, fish, eggs, dairy products, as well as are excellent sources of glutamic acid.
4. Auxigro is a plant growth preparation that contains 30% glutamic acid.

TEM	SPECIFICATION (Food/ Cosmetic grade)
Physical Appearance	White to off-white, free-flow powders
Purity (gamma-PGA)	92% (by HPLC)
Molecular Weight	700 kD (by GPC/HPLC)
LD(Loss on Drying)	10% max., by automatic infrared analyzer
pH	5.0~7.0
Clarity, OD400 (4% aq. sol’n)	0.13 max. (Cosmetic Grade: 0.07 max.)
Heavy metals	Total as Pb: 15 ppm max.
TPC (CFU/g)	3,000 max. (Cosmetic Grade 500 max.)
E.coli	Negative
Salmonella	Negative
Particle size	100% pass 100 mesh